It’s time to get the works with your dinner! That’s pretty easy to accomplish with The-Works Hamburger Steak. Tender, beefy, and savory, these hamburger steaks come complete with the works; in this case, that includes a hearty, homemade beef and onion-flavored gravy with a true depth of flavor. You deserve something with all the good stuff already loaded onto it, and The-Works Hamburger Steak has got you covered!

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  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoned salt, divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry, optional
  • thyme sprigs, optional, to taste, for garnish


Step 1 –Mix the ground beef, the breadcrumbs, the egg, the Worcestershire sauce, 1/2 teaspoon of the seasoned salt, the onion powder, the garlic powder, and the pepper in a large bowl until combined.

Step 2 –Form the meat mixture into 8 balls.

Step 3 –Flatten the balls into patties.

Step 4 –Heat the oil in a large skillet over medium heat.

Step 5 –Add the patties and the onions and fry until the patties are nicely browned, about 4 minutes per side.

Step 6 –Transfer the beef patties to a plate and keep them warm.

Step 7 –Sprinkle the flour over the onions and the drippings in the skillet and stir it in with a fork, while scraping the bottom of the pan to release the browned bits.

Step 8 –Gradually mix in the beef broth and the sherry.

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Step 9 –Season the mixture with the remaining seasoned salt.

Step 10 –Simmer the mixture over medium-low heat, while stirring, until a thickened gravy forms, about 5 minutes.

Step 11 –Reduce the heat to low and return the patties to the gravy.

Step 12 –Cover and simmer until the beef is cooked through with the meat reaching an internal temperature of 155 degrees F, about 15 minutes.

Step 13 –Serve garnished with the thyme.