Nothing says comfort more than a bowl of warm, delicious soup. Homemade Turkey Veggie Soup is so tasty yet so easy, you just have to get to cookin’ in your kitchen. Full of those familiar ingredients you love — turkey, corn, lima beans, rice, celery, and carrots — they all come together with an irresistible broth for this pot of peacefulness! Homemade Turkey Veggie Soup will put you at ease and satisfy your soul. Let’s get cozy!
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- 3 medium carrots, sliced
- 2 medium stalks celery, chopped
- 1 cup frozen lima beans
- 8 cups turkey broth
- salt, to taste
- pepper, to taste
- 2 cups rice, cooked
- 1 1/2 cups fresh corn kernels
- 2 cups turkey, leftover, chopped or shredded
- 1/2 cup fresh parsley leaves, optional, chopped, for garnish
Directions
Step 1 –In a 4-quart saucepan over medium heat, melt the butter.
Step 2 –Add the onion to the melted butter and cook, stirring often, until tender.
Step 3 –Add the carrots, the celery, the lima beans, the broth, the salt, and the pepper to the onion and bring to a boil over high heat.
Step 4 –Reduce the heat to a simmer and cook until the veggies are tender, about 5 minutes.
Step 5 –Stir the rice and the corn into the soup and bring to a boil.
Step 6 –Stir the turkey into the soup mixture and cook until it is heated through.
Step 7 –Serve the soup sprinkled with the parsley.
