How Long Do Duck Eggs Last (And Why)?

Exact Answer: 6 Weeks

Cooking and baking with duck eggs allows you to enjoy a richness of flavour and texture as well as generous portions that are simply not possible with chicken eggs. Duck eggs have a better flavour, texture, and nutritional value than chicken eggs since they contain less water and more fat and protein.



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Not only that, but duck eggs are an excellent alternative to chicken eggs in terms of sustainability and health. Duck eggs, while less common than chick eggs, provide the same benefits as organic chicken eggs.

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How Long Do Duck Eggs Last?

Ducks6 Weeks
Hen3-5 Weeks

Duck eggs are regarded as a delicacy and can be significantly more expensive than chicken or quail eggs. Duck eggs have a different flavour and texture than chicken, quail, or goose eggs. Since duck eggs have a higher fat-to-protein ratio than chicken eggs, they are generally larger. 

The yolk may be slightly darker, and the white may be thinner, indicating that they are lower in water content. A duck egg’s flavour has been described as fuller, fluffier, and more flavorful, owing to its high lipid content and thicker shell.

Duck eggs can be stored in the refrigerator for up to six weeks if kept consistently cool. Washing the eggs before storing removes the shielded mucus covering from the shell, which seals it and prevents air from penetrating the inside of the shell.

If safely stored in the refrigerator at or below 40 degrees Fahrenheit, raw in-shell duck eggs can be kept for about 6 weeks. Raw beaten duck eggs, on the other hand, can be kept in the fridge in an airtight container at or below 40 degrees Fahrenheit for about two days.

When left out of the fridge, raw beaten duck eggs or cooked eggs last about 2 hours. As a result, you should never leave raw duck eggs at room temp for more than an hour. 

You should discard raw or cooked duck eggs that have been left out for more than 2 hours because bacterial growth occurs at a faster rate between 40 and 140 degrees Fahrenheit, so there is a greater chance that the raw duck eggs are already contaminated with bacteria if they have been left out for more than 2 hours.

Why Do Duck Eggs Last For That Long?

Duck eggs, on the other hand, last longer than chicken eggs because their shells are chunkier and the inner membrane is greater. This also makes them less likely to break by mishap, and blown duck eggs are large, strong, and easy to work with if you do crafts with eggshells.  As mentioned above, a duck egg yolk is a large, tall, and bright orange.

The white is almost completely transparent. Duck eggs are more nutritious than chicken eggs due to their generous yolk. Duck eggs should be stored in the same manner as chicken eggs. Put eggs in the fridge right away. Wipe them down and store them in your refrigerator in a pot, carton, or other jars. Due to their distinct flavour, duck eggs are not widely consumed or used in many savoury dishes and recipes.

However, some foods are made specifically to use duck eggs. The best way to determine whether or not your duck egg is bad is through smell and taste. If the egg smells bad, it has gone bad and should not be eaten. The same is true if your eggs have a rotten or off-smelling odour. You can also crack the egg on a hard surface to check for blood or discolouration.


When you cook and bake using duck eggs, you get a richness of flavour and texture, as well as ample quantities, that you can’t get with chicken eggs. Duck eggs are abundant in protein, making them a great breakfast option. It is not recommended to eat them raw because they are more likely to contain salmonella.

Some cooks prefer scrambled or boiled egg recipes with seasonings such as salt and pepper. These eggs are frequently cooked on both sides in a frying pan over low heat until they reach the desired level of doneness. The best way to store them is in an airtight container for no longer than two months.


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