How Long Do You Fry Chicken (And Why)?

Exact Answer: 12 to 16 Minutes

Cooking is a classic art about which everybody knows something but nobody knows everything. Cooking a meal consists of many techniques and processes. Not every ingredient you use and the cook has the same composition and can be cooked in the same way. There are multiple ways to cook a single dish or ingredient.



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Every meal we eat consists of meat, vegetables, protein, and necessary elements like carbs, vitamins, and others. For attaining that balance in your meal, you must make sure you use all sorts of ingredients and cook them in the right way.

Among the hundreds of ingredients, one uses in his meal, one of the common ingredients that every cuisine uses worldwide is chicken.

If you want to fry a chicken, it will take about 12 to 16 minutes, and that depends on various factors.

How Long Do You Fry Chicken

How Long Do You Fry A Chicken?

Process of Frying a ChickenTime Taken
The whole process of frying a chicken about 10 to 20 minutes
Temperature of Oilabout 375 Fahrenheit
Internal End Temperature of Chicken about 180 Fahrenheit

Though frying a chicken is an easy process, it depends upon the various factors one must consider while frying a chicken. You must consider the amount of chicken you are frying, the number of batches you have split them up into, the temperature of the heat and oil, part of the chicken, and much more.

While some people prefer using deep fryers, and skillets some might prefer using grill pans. It all depends on the amount of chicken you are using and how much you want them cooked.

Many other things make a fried chicken what it is. You can prepare restaurant-like fried chicken by following certain steps. These steps include cutting up the chicken properly. Cutting open your chicken is what matters the most. White meat gets cooked easily, while dark meat doesn’t get cooked fast enough.

If you want to add flavor to your fried chicken, you can add a marinade which is a mixture of your preferred spices. You should never rush the process, season the chicken properly and let it marinate well enough. Another main step that you must concentrate on well is using the right oil and the right vessel, both at the right temperature.

Why Does It Take That Long To Fry A Chicken?

Normally, frying a chicken would take about 10 to 20 minutes. You should always keep in mind that chicken breasts, thighs, and legs cook faster, while other parts take much time. The cooking time of any chicken piece is based on the temperature of the oil and the vessel used.

Never crowd your pan with chicken pieces, and then you must increase the temperature of your oil, which is more than 375 Fahrenheit. But, this might burn the chicken or overcook it in the slightest. If you want to find out if your chicken is cooked, there are different ways. You can use a meat thermometer, which is normally used in high-end restaurants.

You can also try the simple method of using a fork to split up the pieces. You can try two methods to fry your chicken, deep fat chicken or pan-frying. The oil will be hot enough to start frying them when you keep the temperature between 350 Fahrenheit and 375 Fahrenheit. The chicken’s muscles and fat require this temperature to get the muscles to be cooked.


Once you place the chicken in the oil, it will decrease the temperature of the oil. All you have to do is maintain the temperature of the oil and the pan you use, cut up the chicken pieces well and make sure you turn them at the right intervals.

Never cover the chicken after you have finished cooking since the crispiness will be lost. Use a tong or spatula to handle your chicken and don’t pierce them up while they are cooking up. You can use any cooking oil, like canola, olive, or any sort you find best.

Cut them up and fry them evenly, make sure you don’t overcook them up much. It all depends upon keeping the temperature balanced and turning them over at the right points.



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