How Long Does Banana Pudding Last (And Why)?

Exact Answer: Up to 3 days

The banana puddings can last longer if they are provided with favorable storage conditions. Banana pudding is one of the most delicious desserts that many people love to store for a long time. The freshness of the banana pudding would not last for more than 3 to 4 days inside the fridge.

The type of ingredients used in the banana pudding would also influence its shelf life. Room temperature is not a good place for the storage of banana pudding if you are not going to have it within a few minutes. The banana pudding would start showing spoilage signs if they are stored in bright or hot places.

How Long Does Banana Pudding Last

How Long Does Banana Pudding Last?

Banana PuddingTime
In days3 days
In hours72 hours

The bacteria and virus can destroy the quality of the banana pudding if the pudding is not kept in the fridge. The bananas are perishable and this can make the pudding go bad very early if stored outside the fridge. Everyone should follow proper storage safety techniques to avoid the growth of bacteria in the banana pudding.

People should use plastic containers for keeping the banana pudding inside the fridge. It’s vital to cover the plastic containers to prevent the contact of moisture or flavors of any other food inside the fridge. If someone is keeping the banana pudding in the middle section of the fridge, then it would last for 2 to 3 days.

Everyone should avoid keeping the banana pudding in the doors of the fridge as the temperature is never constant in the doors. The banana pudding requires constant temperature for holding its texture and flavors. The ingredients used in the banana pudding would make a huge impact on the shelf life of banana pudding.

People can store the banana pudding in the freezer for making it last for more than 1 to 2 weeks. Make sure to use air-tight containers if you’re intending to store banana pudding inside the freezer.

As the ice crystals inside the freezer may affect the texture and taste of the banana pudding if it is stored in an open container. You can easily thaw or defrost the banana pudding before enjoying it for breakfast. The thawing of banana pudding could take around 30 to 45 minutes at room temperature.

Why Does Banana Pudding Last This Long?

The banana pudding contains milk that would not last for more than 3 to 4 days inside the fridge. Heat can destroy the shelf life of the banana pudding. The hot temperature would not allow the banana pudding to last for more than 60 to 120 minutes. Sunlight exposure is another risk factor for the quality of the banana pudding.

If someone stores the banana pudding facing directly towards the sunlight, then the cooked ingredients would start spoiling in a few minutes. People should avoid storing banana pudding with other food items. Storing the banana pudding separately would help in maintaining its fruity flavors.

Sometimes, the banana pudding may get spoiled even if kept inside the fridge. There are many reasons that can make the banana pudding spoil inside the fridge. The expired food inside the fridge, if kept near to the banana pudding may make it go bad very easily.

The temperature fluctuation would make the banana pudding go bad within a few hours.  Everyone should clean their hands and containers before storing the banana pudding in them. As a single bacteria or pathogen left inside the containers of the banana pudding would make it spoil faster.

Transferring the banana pudding with dirty hands may transfer some bacteria to the pudding. These bacteria can cause molds, discoloration, bad smell, and many other spoilage signs in the banana pudding. The preparation method of the banana pudding would also affect the shelf life.

If the banana pudding is prepared with proper cooking of all the ingredients with good cooking hygiene, then it would easily last for around 3 to 5 days inside the fridge.

Conclusion

The shelf life of the banana pudding can be extended by keeping it inside the freezer. The banana pudding inside the freezer would stay fresh for around 3 to 6 weeks. Everyone should avoid keeping the banana pudding at room temperature for more than 1 to 2 hours.

The climatic conditions would also affect the shelf life of banana pudding. Humidity can decrease the shelf life of banana pudding. Therefore people should choose a dry, clean, dark, and cool place for making the banana pudding last longer.

References

  1. http://jabb.lppmbinabangsa.id/index.php/jabb/article/view/14
  2. https://www.homesciencejournal.com/archives/2020/vol6issue2/PartF/6-2-47-257.pdf

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