Exact Answer: 7 days
Everyone enjoys having a nice homemade salsa every now and then. Blended with the right chip, salsa makes a delicious addition to any snack time. Great for parties, game days and more, salsa is a perfect pairing that most people enjoy. This is especially true when it comes to homemade salsa, which tastes better than many store-bought varieties.
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However, one major issue with homemade salsa is how long it stays fresh. And really, the answer to that question depends entirely on how you store the salsa, and just what you make it with. You just may be surprised at how long your salsa may last.
How Long Does Homemade Salsa Last?
Figuring out how long your homemade salsa will last depends mostly on what method of storage you’ll be using. For instance, salsa stored:
In the refrigerator, covered: Salsa stored in the refrigerator, covered or in a container, should last for about 1 week. After a few days, the salsa may lose some freshness and taste but should remain safe to eat for about a week.
In the refrigerator, uncovered: Salsa stored in the refrigerator, but left uncovered, should stay good for about 5 days. Freshness and taste will suffer quicker than if it were stored in a container at a proper temperature in a proper storage container, or covered.
In the freezer, frozen in a container: Salsa which is frozen in a container will keep for 1-2 months. After such an amount of time, the quality and taste will suffer greatly.
To sum it up:
|Method of Storage||Time|
|In the fridge, covered||About 1 week|
|In the fridge, uncovered||About 5 days|
|Frozen in a container||1-2 months|
It should be noted that salsa should be put away as soon as possible. Food left out on the counter quickly becomes unsafe to eat due to temperature, bacteria exposure and growth. For best results, spoon the desired amount needed to be eaten into a separate container quickly, storing the rest away in the refrigerator as soon as possible.
Why Does Salsa Last That Long?
Any food made fresh spoils quicker than foods bought, which are loaded with preservatives. The same goes for homemade salsa. Salsa is made with fresh vegetables and ingredients which will spoil if left out.
Salsa stored uncovered will lose it’s freshness sooner due to exposure of odor and bacteria present in even the cleanest of refrigerators. This is because the ingredients in salsa are porous and will absorb the bacteria and odor it’s exposed to.
Any food made at home lacks the preservatives that many store-bought foods have in them. This is why salsa in a jar will last a lot longer than homemade salsa. However, homemade salsa tends to taste a lot better and is much healthier for you than the preserved jars of salsa.
Always remember to store your homemade salsa soon after making. By properly storing your salsa, you’ll be ensuring that it stays fresh and great tasting for as long as possible. You’ll also be ensuring the safety of those who consume it.
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