Exact Answer: 3-4 Days
Hummus is one of the most famous dishes in most Middle Eastern countries that are made from cooked, mashed chickpeas blended with tahini and lemon juice. This dish can be made at your home and it can last for about 3-4 days before it starts to spoil.
However, there is branded hummus available in the shops and they can last for about a week. However, hummus should be kept under a refrigerator to last for several days because if the hummus is not kept chilled then the shelf life will be diminished.
This means that homemade hummus must be consumed much before the branded ones. The branded ones are prepared in sterile conditions along with several contaminations. You need to check the expiration date before purchasing a branded hummus.
How Long Hummus After Opening?
| hummus in a fridge | Last for about 5-7 days. |
| How to know if hummus has become bad? | The hummus will have a foul sour smell and this is how you will know that the hummus has gone bad. |
The lifespan of homemade and branded hummus might vary but when it comes to taste then these both types of preferred. But, it is important that you check the expiration dates before purchasing branded hummus from a store.
Hummus could be left out for about 4 hours at room temperature. You need to finish the hummus as soon as possible because once it has been opened it has been exposed to the open air with a lot of bacteria and microbes.
The bacteria and microbes present in the air will settle in the hummus and may accelerate the spoilage of the hummus. The hummus will go bad if it has been left out at room temperature for a long time.
If you want to store the opened hummus for later use then it is best that you store it in a fridge as soon as possible spending minimum time unrefrigerated. Make sure that the hummus is not contaminated as it will multiply the spoilage chances.
Why Does It Take That Long After Opening Of Hummus To Spoil?
Hummus can get spoilt if it has not been stored properly because of the bacteria and microbes present in the open air. Therefore, you should know how to store these items if it is opened or it has not been opened.
People who want to make hummus at their home then they should consume or use it much faster than branded ones. The branded ones are made using certain conditions like controlled environments that make them last much longer.
If you do not want to make hummus at your home then it is completely fine to opt for a branded one. But, you need to check the expiration date before purchasing it. It would be completely useless and health-hazardous if the product has neared its expiration date and you have to consume it.
Ask the shopkeeper about the product and then once you are sure that the product is safe to be purchased then you can make the payment and leave. However, this does not mean that you will use the product ten days later after the product has been purchased.
Try to finish using the product as soon as possible and do not refrigerate it for too long. If there is a bad smell or the smell is somewhat sour then you should know that the hummus has been spoilt and there is nothing that can be done other than to toss it in the garbage bin.
Conclusion
You do not want to fall sick because of consuming expired products or damaged products because that would be very stupid of you. However, if you have experience handling these things with care then it is well and good because some people do not know when a hummus has gone bad and uses it.
Learn more about the product if you are purchasing it from the store because different brands might have different expiration dates. However, you should use the hummus as soon as within 4-5 days and try not to keep it open for more than a week in your refrigerator.
References
- https://www.fitibility.com/food-shelf-life/
- https://link.springer.com/chapter/10.1007/978-3-030-66820-4_2
I’ve put so much effort writing this blog post to provide value to you. It’ll be very helpful for me, if you consider sharing it on social media or with your friends/family. SHARING IS ♥️
This article offers valuable information about how long hummus lasts and the factors to consider when storing it. For sure, it will help a lot of people who love the dish and want to make it at home.
Thank you for sharing this insight. I’ve always wondered about the shelf life of hummus, especially the homemade ones. This clarifies a lot of things.
Highlighting the difference between homemade and branded hummus in terms of shelf life is quite interesting. It provides practical advice for consumers.
Absolutely. These details are essential for people who want to make informed choices about purchasing and storing hummus.
This article is genuinely insightful, especially in explaining the potential risks of consuming spoiled hummus. It’s quite eye-opening and informative.
I completely agree. It’s crucial to be aware of signs of spoilage in food, and this article educates readers about that.
Absolutely, the emphasis on health awareness stands out in this article. It’s definitely a knowledge booster for food safety.
The clear explanation of the factors affecting hummus shelf life is a key takeaway from this piece. It’s a well-researched and insightful read.
The cautious approach advocated in this article towards consuming and storing hummus is quite sensible. It’s definitely a good guide for anyone who loves hummus.
Indeed, the article conveys a sense of responsibility in handling and consuming food, which is something that every reader should appreciate.
I appreciate the emphasis on food safety and health in this article. It’s very informative and will certainly help people make better decisions about consuming and storing hummus.
Absolutely, this article provides practical advice backed by scientific references. It’s a must-read for hummus lovers.
The practical advice on using and storing hummus is very helpful. It’s knowledge that every hummus enthusiast should have to enjoy the dish safely.
Indeed, this article brings out the importance of responsible food consumption and storage, which is something everyone should be mindful of.
The attention to detail on the storage and spoilage factors of hummus is commendable. Being aware of these aspects can prevent food wastage and ensure food safety.
Indeed, the article effectively communicates the importance of being mindful of food storage practices. It’s an eye-opener on hummus shelf life.
I couldn’t agree more. Food safety should be a top priority for everyone, and this article raises awareness on that.
This article is quite informative and valuable for understanding the storage guidelines and signs of spoilage for hummus.
The scientific references included in this article add credibility to the information shared about the shelf life of hummus. It’s certainly a reliable source of knowledge.
Absolutely, the detailed references provided here make the content highly informative and backed by credible sources.