Italy’s Best Salad?! Yep, you read that right. From the land that brings you perfect pasta and dreamy pizza, here’s a big bowl of crispy, fresh veggies, creamy balls of mozzarella, and just the right amount of that herby Italian-seasoned dressing for a dish that is just as worthy of notoriety! We love to serve Italy’s Best Salad alongside all our carb-y favorites, because it adds that refreshing, healthy taste we crave with every meal. Why pack your bags when you can enjoy one of the best Italian-inspired meals from home?! You’re gonna love it!
Ingredients
For the salad:
- 2 avocados, diced
- 1 English cucumber, sliced
- 3 Roma tomatoes, diced
- 1/4 cup red onion, sliced
- 1/2 cup small mozzarella cheese balls
For the dressing:
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Italian seasoning
- salt, to taste
- pepper, to taste
Directions
Step 1 –In a large bowl, combine the avocados, the cucumber, the tomatoes, the red onion, and the mozzarella cheese balls and gently toss.
Step 2 –In a small bowl, whisk the olive oil, the lemon juice, and the Italian seasoning together.
Step 3 –Add the dressing to the salad and toss.
Step 4 –Season the salad with the salt and the pepper.
Step 5 –Serve.
