One of Johnny Cash’s all-time favorite foods just happens to be one of the most delicious Southern dishes of all time: fried catfish. Johnny Cash Catfish is the epitome of this classic culinary delight, with sweet and mild fish dredged in a light, airy, and seasoned batter. Fried to a golden-brown and crispy perfection, Johnny Cash Catfish walks the line between a hearty dinner and an afternoon snack. You can even have it ready in 20 minutes or less!
Ingredients
- neutral oil, to taste
- 2 eggs
- 2 tablespoons carbonated water
- 1 cup pancake mix
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 4 (6-ounce) catfish fillets
Directions
Step 1 –Heat the oil to 375 degrees F.
Step 2 –In a shallow bowl, whisk together the eggs and the carbonated water.
Step 3 –In a separate shallow bowl, combine the pancake mix with the seasoned salt and the pepper.
Step 4 –Dip the catfish fillets in the egg mixture and then in the pancake batter mixture.
Step 5 –Fry the fillets in batches until golden-brown, about 2-3 minutes.
Step 6 –Transfer the fried fillets to a paper-towel-lined plate to drain.
Step 7 –Serve hot.
