Looking for a delicious, low-carb alternative to mashed potatoes? Keto-Friendly Loaded Cauliflower Casserole is the one for you! You won’t miss those beloved spuds with these tender cauliflower florets, creamy sour cream, tangy cheddar cheese, and crispy bacon all baked together to create the heartiest, guilt-free side you could ever dream of! This yummy dish is sure to please even the pickiest of eaters. Give Keto-Friendly Loaded Cauliflower Casserole a try and see how easy it is to enjoy all the flavors of your favorite comfort food without all the carbs!
Ingredients
- 24 ounces riced cauliflower
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons dried chives
- 1 cup sour cream
- 3 cups cheddar cheese, shredded, divided
- 1 pound bacon, cooked, crumbled, divided
- kosher salt, to taste
- pepper, to taste
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Combine the cauliflower, the butter, the garlic, the chives, the sour cream, 2 cups of the cheese, 2/3 of the bacon, the salt, and the pepper in a large mixing bowl.
Step 3 –Pour the cauliflower mixture into a 9×9-inch casserole dish and top with the remaining cheese and the remaining bacon.
Step 4 –Bake the casserole, uncovered, until it’s heated through and the cheese has melted, about 20 minutes.
Step 5 –Serve.