Samantha Nicole Looking for a light yet satisfying snack? Lighter Egg Salad Sliders are it! Fluffy and sweet Hawaiian rolls get filled with a delicious and healthy twist on the creamy and classic egg salad. Made with soft boiled eggs, fresh tomato, tangy Greek yogurt, and creamy mayo, this savory salad is bursting with flavor. Adding fresh dill and chopped chives gives it an extra layer of freshness while the peppery arugula adds a satisfying crunch. Best of all, Lighter Egg Salad Sliders cut down on calories without sacrificing taste, making it a great option for a satisfying lunch or snack!
Ingredients
- 8 large eggs
- 1 Roma tomato, diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill
- 1 tablespoon chives, chopped
- 1/4 teaspoon onion powder
- garlic powder, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 package Hawaiian rolls
- 2 cups arugula
Directions
Step 1 –Place the eggs in a large saucepan, cover them with cold water by 1 inch, bring it to a boil, and cook for 1 minute.
Step 2 –Cover the saucepan with a tight-fitting lid, transfer it from the heat, and let it set, about 8-10 minutes.
Step 3 –Drain the eggs well, let them cool, then peel and dice them.
Step 4 –In a large bowl, roughly mash the eggs with the tomatoes, the Greek yogurt, the mayonnaise, the dill, the chives, the onion powder, the garlic powder, the salt, and the pepper.
Step 5 –Spoon the egg salad onto the rolls and top with the arugula.
Step 6 –Serve.
