You read that right, this is a Loaded Baked Potato Dip! Get your crispiest waffle fries ready because this rich, creamy dunker is gonna get scooped up in a jiff. The title isn’t lying about the “loaded” part either. You can count on every last bite to explode with salty cheddar cheese, crispy chopped bacon, freshly minced chives, and a kick of some spicy Louisiana-style hot sauce! Sounds like a party for your taste buds, huh?! Loaded Baked Potato Dip is filled to the brim with flavorful fun!
Ingredients
- 2 cups reduced-fat sour cream
- 2 cups reduced-fat cheddar cheese, shredded
- 8 center-cut bacon or turkey bacon strips, cooked, chopped
- 1/3 cup fresh chives, minced
- 2 teaspoons Louisiana-style hot sauce
- waffle-cut fries, to taste, cooked and hot, for serving
Directions
Step 1 –In a small bowl, combine the sour cream, the cheese, the bacon, the chives, and the hot sauce.
Step 2 –Refrigerate the potato dip until ready to serve.
Step 3 –Serve the potato dip with the fries.
