Low-Sugar Key Lime Pie is like a relaxing beach vacation for your tastebuds. It’s got a salty, buttery graham cracker crust that’ll remind you of having your toes in the sand. The fluffiness of the filling makes you think of the puffy white clouds floating in the picture-perfect sunny sky. The hint of citrusy lime literally gives you a taste of the tropics. And the lower sugar content brings the guilt-free freedom you love to indulge in while on vacay (but… even better, it’s the kind of treat you can eat day-to-day and still feel good about!) Whether you’re actually headed to the coast or just need a quick, sweet break from the hustle and bustle, Low-Sugar Key Lime Pie will take you there!
Ingredients
- 1 (0.3-ounce) package sugar-free lime gelatin
- 1/4 cup water, boiling
- 2 (6-ounce) cartons key lime yogurt
- 1 (8-ounce) carton frozen fat-free whipped topping, thawed
- 1 (9-inch) reduced-fat graham cracker crust
Directions
Step 1 –In a large bowl, add the gelatin and the boiling water and stir until it has completely dissolved, about 2 minutes.
Step 2 –Whisk the yogurt into the gelatin mixture.
Step 3 –Fold the whipped topping into the gelatin mixture.
Step 4 –Pour the pie filling into the crust.
Step 5 –Refrigerate, covered, until the pie has set, for at least 2 hours and up to overnight.
Step 6 –Slice and serve.