As luck would have it, boy…. we have a four-leaf-clover-winning treat for you! The Luck-of-the-Irish Sliders will have you counting your beef-loving blessings! This well-seasoned, fall-off-the-fork corned beef brisket sitting on a fluffy bun will have you striking it rich with all your buddies. We aren’t talking a load of “Blarney” here, trust us! Try your fortune with the Luck-of-the-Irish Sliders. It will be your new lucky charm!
Ingredients
- 1 medium onion, sliced
- 2 1/2 pounds corned beef brisket with the spice packet, fat trimmed
- 1 beef bouillon cube, dissolved
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 2 cups beef broth
- 1 small cabbage, cut into wedges
- 1 teaspoon caraway seed
- slider buns, to taste
- coleslaw, to taste, for serving
- mustard, to taste, for serving
Directions
Step 1 –Coat the inside of a slow cooker with nonstick spray.
Step 2 –Preheat the slow cooker on low heat.
Step 3 –Add the onion to the bottom of the slow cooker.
Step 4 –Place the corned beef brisket on top of the onions.
Step 5 –In a medium bowl, whisk the bouillon cube, the garlic, the Worcestershire sauce, the dry mustard, and the beef broth together.
Step 6 –Pour the broth mixture over the corned beef brisket.
Step 7 –Top the beef brisket with its spice packet.
Step 8 –Cover the slow cooker and cook until the beef brisket reaches an internal temperature of 185 degrees F, on low-heat for about 8-10 hours, or on high-heat for about 4-5 hours,
Step 9 –Add the cabbage wedges and the caraway seed to the beef brisket with 1 hour of cooking remaining.
Step 10 –Transfer the beef brisket to a large plate and shred with two forks, discarding any fatty pieces and the cooking liquid and reserving the veggies for another use.
Step 11 –Divide the beef brisket among the buns, top with the coleslaw, and spread the mustard on each of the top buns.
Step 12 –Serve.
