No need for slow cooking, long simmers, or waiting at all! Just 30 minutes and then, hooray! Magic 30-Minute Chili is here to make your dinner a dream! All the spicy, hearty, beefy flavor of chili, with the rich tomatoes, hearty beans, and vibrant spices, but with none of the strenuous work! Can’t go wrong with that! Magic 30-Minute Chili truly knows the magic words to make weeknights feel enchanting!
Ingredients
- 2 pounds lean ground beef
- 1/3 cup chili seasoning mix, homemade or store-bought
- 2 (14.5-ounce) cans diced tomatoes with green peppers, celery, and onion, undrained
- 2 (8-ounce) cans tomato sauce
- 1 (16-ounce) can black beans, undrained
- 1 (15.5-ounce) can small red beans, undrained
- green onions, to taste, sliced, for garnish
Directions
Step 1 –In a Dutch oven over medium-high heat, cook the beef, while crumbling, until it is browned, about 5-7 minutes.
Step 2 –Drain the fat from the pot.
Step 3 –Sprinkle the beef evenly with the chili seasoning and sauté until fragrant, about 1 minute.
Step 4 –Stir in the diced tomatoes with green peppers, celery, and onion, the tomato sauce, the black beans, and the red beans.
Step 5 –Bring the mixture to a boil over medium-high heat while stirring occasionally.
Step 6 –Cover and reduce the heat to low.
Step 7 –Simmer, stirring occasionally, until thickened and the flavors have melted together, about 15 minutes.
Step 8 –Serve garnished with the green onions.
