Nothing is more refreshing than a glass filled with the Marvelous Mango Whip! It’s as fun to eat as it is to say! Creamy, tangy, sweet, and tropical, Marvelous Mango Whip is like an ice cream you can make at home with no churning involved! It’s so chill, you’ll be able to enjoy the summer heat without breaking a sweat! Let Marvelous Mango Whip give your taste buds a marvel!
Ingredients
- 3 cups mango chunks, frozen, plus more, to taste, for garnish
- 1/4 teaspoon fresh ginger, grated
- 2 tablespoons granulated sugar
- 3 tablespoons heavy whipping cream
Directions
Step 1 –Place 3 cups of the mango chunks, the ginger, the sugar, and the heavy cream into a blender.
Step 2 –Blend the mixture until smooth, scraping down the sides as needed, until no mango chunks remain and everything is smooth.
Step 3 –Spoon or pour the mixture into a large resealable plastic bag.
Step 4 –Set the bag standing up in a large glass or bowl.
Step 5 –Place the large glass or bowl with the mango-filled bag in the fridge for 1 hour 30 minutes.
Step 6 –Transfer the bag from the freezer and snip a large opening, about 1-inch in size, from one corner of the bag.
Step 7 –Pipe the mango whip into a serving glass.
Step 8 –Serve garnished with the extra mango chunks.
