A simple name for a simple yet scrumptious meal! Mayo Chicken drapes chicken with a tangy, aromatic mayo sauce topping and roasts it into tender, savory perfection. The mayo not only provides the chicken with a delectable, herbaceous flavor, but it also locks in moisture so the chicken is juicier than ever. Throw in some nutty, melty parmesan, and Mayo Chicken becomes a home-cooking hero; people will be crowding around the table to make sure they get their fill. Sometimes it takes something simple to be spectacular!
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, crushed
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- freshly ground black pepper, to taste
- 1 whole chicken, cut into 6 pieces
- 1/2 cup parmesan cheese, grated
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Stir the mayonnaise, the garlic, the rosemary, the salt, and the pepper in a bowl.
Step 3 -Place the chicken pieces in a 9×13-inch baking dish.
Step 4 -Spread the mayo mixture over the chicken pieces.
Step 5 -Top the chicken mixture with the parmesan.
Step 6 -Bake until the juices run clear, the chicken pieces are no longer pink in the middle, and an instant-read thermometer inserted into the chicken breasts reads 165 degrees F, about 1 hour 10 minutes.
Step 7 -Serve hot.
