Hey, don’t judge a book by its cover. Whether you’re a mayo enthusiast or not, Mayo Dinner Casserole could sound a little questionable… we get it. But don’t fret! There’s more to this bake than just mayo. It’s a savory, creamy dish that’s loaded with fluffy rice and juicy chicken. There’s some melty cheese (yum!) and a little bit of crunch thanks to some slivered almonds and crushed potato chips. See? Isn’t this Mayo Dinner Casserole Dinner sounding a little better already?! As momma always said, “Don’t knock it ’til you try it!”

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  • 2 chicken breast halves, skinless and boneless, cooked and cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 2 cups white rice, cooked
  • 1/4 cup slivered almonds
  • 2 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 2 cups potato chips, crushed


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a 9×13-inch baking dish.

Step 3 –Add the chicken, the mayonnaise, the sour cream, the cream of chicken soup, the rice, the almonds, and the mozzarella to the prepared baking dish and mix to combine.

Step 4 –Sprinkle the chicken mixture with the cheddar cheese, then the crushed potato chips.

Step 5 –Bake the casserole in the oven until it is bubbly and golden-brown, about 35 minutes.

Step 6 –Serve.