If you want the best of what potato salad flavors can offer, you need to head on down south! Mississippi Potato Casserole has exactly what you need! Tender potatoes baked with succulent crispy bacon and refreshing green onions, all in a mayo sauce to literally combine all the best parts of food together on one plate. Your tastebuds won’t know what hit them! Mississippi Potato Casserole might be tricky to spell but it sure is easy to eat (and frankly, easy to make)!
Ingredients
- 6 cups potatoes, peeled and diced
- 2 cups cheddar cheese, grated
- 1 (1-pound) package bacon, cooked and crumbled
- 1/2 cup green onions, thinly sliced
- 1 teaspoon garlic salt
- 1 cup mayonnaise
Directions
Step 1 –Preheat the oven to 325 degrees F.
Step 2 –In a 9×13-inch pan casserole dish, mix the potatoes, the cheddar cheese, the bacon, the green onions, and the garlic salt.
Step 3 –Stir in the mayonnaise.
Step 4 –Bake until the top turns golden brown and the potatoes are cooked through, about 1 hour 30 minutes.
Step 5 –Serve.