There’s a reason Mississippi Sin Dip got its name; it really is sinfully delicious! The dip itself is tangy, creamy, and cheesy, with plenty of bites of ham for an extra savory and meaty kick. Just a dash of hot sauce keeps everything warm and exciting, just waiting for a great cracker or slice of toast to dip into it! It even comes in a loaf of French bread, and if you think that bread bowl isn’t going to be eaten, you might just be surprised. Mississippi Sin Dip is a wickedly delicious way to have a good time at your next party!
Ingredients
- 1 loaf French bread
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1 cup ham, chopped
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- green onions, optional, to taste, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Cut a hole out of the top of the bread and remove the soft insides. Save the top of the bread to serve with the dip later.
Step 3 –Mix the sour cream, the cream cheese, the cheddar cheese, the ham, the hot sauce, and the Worcestershire sauce together in a bowl.
Step 4 –Pour the mixture into the French bread bowl.
Step 5 –Wrap the stuffed bread in aluminum foil.
Step 6 –Bake until warmed through, about 45 minutes.
Step 7 –Serve garnished with the green onions.
