There’s a reason Mississippi Sin Dip got its name; it really is sinfully delicious! The dip itself is tangy, creamy, and cheesy, with plenty of bites of ham for an extra savory and meaty kick. Just a dash of hot sauce keeps everything warm and exciting, just waiting for a great cracker or slice of toast to dip into it! It even comes in a loaf of French bread, and if you think that bread bowl isn’t going to be eaten, you might just be surprised. Mississippi Sin Dip is a wickedly delicious way to have a good time at your next party!

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  • 1 loaf French bread
  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup ham, chopped
  • 1 tablespoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • green onions, optional, to taste, for garnish


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Cut a hole out of the top of the bread and remove the soft insides. Save the top of the bread to serve with the dip later.

Step 3 –Mix the sour cream, the cream cheese, the cheddar cheese, the ham, the hot sauce, and the Worcestershire sauce together in a bowl.

Step 4 –Pour the mixture into the French bread bowl.

Step 5 –Wrap the stuffed bread in aluminum foil.

Step 6 –Bake until warmed through, about 45 minutes.

Step 7 –Serve garnished with the green onions.