Our mom is one classy lady. She always wears the most elegant, yet simple outfits and just knows how to effortlessly make things beautiful. Even when it comes to cooking, she always makes something that is so delicious, yet so straightforward, and we can never figure out how she does it. Take Mom’s Classic Chicken, for instance. She takes tender pieces of juicy chicken and covers them in a creamy, cheesy garlic concoction to create one of our favorite dinnertime staples of all time. And the most amazing part is that it only takes a little time in the oven to get there. All we know is that Mom’s Classic Chicken is the edible proof that she’s the mastermind of making life breezy and delightful, because it’s so effortlessly tasty!

image 5052


  • 4 chicken breast halves, boneless
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese, freshly grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
image 5053


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Place the chicken breast halves in a single layer in a baking dish.

Step 3 –In a bowl, mix the mayonnaise, the parmesan cheese, the salt, the pepper, and the garlic powder until combined.

Step 4 –Spread the mixture evenly over the chicken.

Step 5 –Bake the chicken until the topping has browned and the meat reaches an internal temperature of 165 degrees F, about 45 minutes.

Step 6 –Serve.