And the crowd goes wild! Mongolian Chicken Thighs bring another win for the timesaving, meal-creating, just pure amazing slow cooker! Wooo! You’ll really understand all the hype as you bite into these tender, juicy chicken thighs that are coated in a sweet and tangy sauce… you’ll be cheering with every taste! Mongolian Chicken Thighs are the simplest way to fill your team up and bring their taste buds to victory! Let’s go!
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/2 cup dark brown sugar
- 1/2 teaspoon ground ginger or 2 teaspoons fresh ginger, minced
- 1/2 teaspoon garlic powder or 2 tablespoons fresh garlic, minced
- 5 chicken thighs, bone-in and skin-on
- sesame seeds, to taste, for garnish
- green onions, to taste, sliced, for garnish
- rice, optional, to taste, cooked and warm, for serving
Directions
Step 1 –Add the soy sauce, the brown sugar, the ginger, and the garlic powder to the bowl of a slow cooker and stir to combine.
Step 2 –Add the chicken thighs, skin-side up, to the soy sauce mixture.
Step 3 –Cook the chicken thighs on low-heat for 8 hours or on high-heat for 4 hours.
Step 4 –Garnish the chicken thighs with the sesame seeds and the green onions.
Step 5 –Serve the chicken thighs with the warm rice.
