With all that she does and has done for you, Mother’s Day really should be every day. And hey, you don’t need a holiday on the calendar to show her how much you love and appreciate her! Make any day a reason to celebrate her with Mother’s Day Casserole! It’s loaded with all her hearty, creamy favorites with some juicy chicken and tender corn tortillas. There’s plenty of melty cheese, too, which we know is her best-liked topping. Show her the love and make her tummy happy with Mother’s Day Casserole! She’ll be so thrilled!
Ingredients
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cups chicken, cooked, shredded
- 1 (10.5-ounce) can condensed cream of chicken soup, not diluted
- 1 (10.5-ounce) can condensed cream of mushroom soup, not diluted
- 1 (10-ounce) can diced tomatoes with green chilies, not drained
- 14 (5-6-inch) corn tortillas
- 8 ounces cheddar cheese, grated
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Coat a 13×9-inch baking dish with cooking spray.
Step 3 –In a large skillet over medium-high heat, sauté the onion and the bell pepper until tender, about 5 minutes.
Step 4 –In a large bowl, stir the chicken, the cream of chicken soup, the cream of mushroom soup, the tomatoes and chilies, and the veggie mixture together.
Step 5 –Arrange 1/2 of the tortillas in an even layer at the bottom of the prepared baking dish.
Step 6 –Spread 1/2 of the chicken mixture over the tortillas.
Step 7 –Sprinkle the chicken mixture with 1/2 of the cheese.
Step 8 –Repeat the layers once starting with the tortillas and ending with the cheese.
Step 9 –Bake the casserole, uncovered, until it is heated through and bubbly, about 25-30 minutes.
Step 10 –Serve.
