There’s a time for strapping on the bib, rolling up your sleeves, and getting messy at dinner time. But… more times than not, we prefer to enjoy our meals in a cleaner, more proper fashion. Not-So-Sloppy-Joe Sliders have the tanginess, the sweetness, and the meatiness of the original, but makes it just a little bit easier to eat. These guys also sit on little, fluffy rolls and are topped with melty cheddar cheese, bringing another enhancement we didn’t know we needed. Ditch the bib, you won’t need it! Not-So-Sloppy-Joe Sliders are the perfect bite for any hungry, clean-conscious, sandwich connoisseur!
Ingredients
- 1 pound ground beef
- 1/2 white onion, diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup ketchup
- 2 teaspoons mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 pack dinner roll, halved
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons butter, melted
- sesame seeds, to taste
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a saucepan over medium heat, add the ground beef, the onion, and the garlic and sprinkle it with the salt and the pepper.
Step 3 –Cook the meat mixture, while breaking up the meat, until the beef is no longer pink, about 5-10 minutes.
Step 4 –About halfway through cooking the meat, add the ketchup, the mustard, the Worcestershire sauce, and the brown sugar to the meat mixture and stir to evenly combine.
Step 5 –Place the bottom halves of the rolls into a baking pan.
Step 6 –Top the rolls with the meat mixture and sprinkle each with the cheese.
Step 7 –Place the top halves of the rolls on top of the meat mixture.
Step 8 –Brush the tops of the rolls with the melted butter and sprinkle with the sesame seeds.
Step 9 –Bake until the rolls are toasted and the cheese has melted, about 10 minutes.
Step 10 –Serve.
