It’s not just chops… it’s a full meal! One-Pan Pork Chops have the chops of course, savory and succulent, but also tender, fluffy gold potatoes and garden-fresh broccoli. Everything gets seasoned with an aromatic and cheesy spice mixture and roasted to perfection, saving you time and clean-up! One-Pan Pork Chops makes enough for the whole family, so all you need to worry about is getting everyone to the table… which, with this meal, should be easy!

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  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons parmesan cheese, grated
  • 1 pound baby Yukon Gold potatoes, cut into quarters
  • 1 bunch broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • 4 (1-inch-thick) pork chops, boneless, room temperature
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Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line a sheet pan with parchment paper.

Step 3 -In a small bowl, add the garlic powder, the onion powder, the salt, the pepper, and the parmesan cheese and mix to combine.

Step 4 -Arrange the potatoes and the broccoli on the sheet pan.

Step 5 -Drizzle the potatoes and the broccoli with the olive oil and the lemon juice and toss to coat.

Step 6 -Move the potatoes and the broccoli to opposite sides of the pan and place the pork chops in the center.

Step 7 -Sprinkle the spice mixture evenly over the pork chops and the vegetables, turning the pork chops over to season both sides.

Step 8 -Bake until the pork chops reach an internal temperature of 140 degrees F and the vegetables are tender, about 30 minutes.

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Step 9 -Allow the pork to rest until it comes up to an internal temperature of 145 degrees F, about 5 minutes.

Step 10 -Serve.

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