This dinner puts a zing in your step! Zippy Pork Chops are slices of savory pork with a crispy parmesan crust with an incredible crunch. But the secret of Zippy Pork Chops is underneath the surface: the chops are dipped with zesty, tangy, and creamy ranch dressing so every bite is infused with the unbelievable sauce. Every morsel is filled with zip, vim, and vigor! You can whip up some Zippy Pork Chops any day of the week, so you’ll never be without a little zip in your diet.

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  • 1/3 cup prepared ranch salad dressing
  • 1 cup seasoned bread crumbs
  • 2 tablespoons parmesan cheese, grated
  • 6 (8-ounce) pork loin chops, bone-in


Step 1 –Preheat the oven to 425 degrees F.

Step 2 –Place the salad dressing in a shallow bowl.

Step 3 –In a separate shallow bowl, mix the bread crumbs and the cheese.

Step 4 –Dip the pork chops in the dressing, making sure all sides are coated.

Step 5 –Dip the coated pork chops in the bread crumb mixture, patting the chops to make sure they adhere.

Step 6 –Place the bread crumb-coated chops on a rack in an ungreased 15×10-inch baking pan.

Step 7 –Bake until the chops reach 145 degrees F internally, about 15-20 minutes.

Step 8 –Let stand for 5 minutes before serving.