What’s the only thing that makes a peanut butter dessert better? Yep, more peanut butter! Peanut Butter Chip Cookies go all in on that smooth, nutty goodness by baking up rich, tender, and golden-brown peanut butter cookies and then loading them with peanut butter chips! Of course, a few chocolate chips mixed in make everything even better, too! Peanut butter lovers, Peanut Butter Chip Cookies are just the cookie you’ve been looking for and dreaming of!
Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 (11-ounce) package peanut butter and milk chocolate morsels
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a large bowl, add the butter, the peanut butter, the sugar, and the brown sugar and beat until light and fluffy, about 5-7 minutes.
Step 3 –Add the eggs and the vanilla to the butter mixture and beat to combine.
Step 4 –In a bowl, add the flour, the baking soda, and the salt and whisk to combine.
Step 5 –Gradually add the flour mixture to the butter mixture and mix until just combined.
Step 6 –Add the peanut butter-chocolate morsels to the dough and stir gently to combine.
Step 7 –Drop the cookie dough by the rounded tablespoonful onto ungreased baking sheets.
Step 8 –Bake until the cookies are set and golden-brown, about 12-15 minutes.
Step 9 –Allow the cookies to cool on the baking sheets for 2 minutes.
Step 10 –Transfer the cookies to a wire rack to cool completely.
Step 11 –Serve.
