If you’re iffy about cabbage, then you haven’t tried this Perfect Roasted Cabbage. Seriously! Once you taste this tender, yummy, seasoned version, you’ll definitely think twice about how you feel about a trip to the cabbage patch. It’s the perfect side for any occasion and might just become your new favorite food. Only a taste of this Perfect Roasted Cabbage will tell! So, give it a try and find out today!
Ingredients
- 1/2 head green cabbage, cut into 4 wedges
- 2 tablespoons extra-virgin olive oil
- garlic powder, to taste
- red pepper flakes, to taste
- salt, to taste
- ground black pepper, to taste
- 2 lemons, halved
Directions
Step 1 –Preheat the oven to 450 degrees F.
Step 2 –Brush both sides of each of the cabbage wedges with the olive oil.
Step 3 –Season the cabbage wedges with the garlic powder, the red pepper flakes, the salt, and the pepper.
Step 4 –Arrange the cabbage wedges on a baking sheet.
Step 5 –Roast the cabbage wedges in the oven for 15 minutes.
Step 6 –Flip the cabbage wedges and roast until browned and charred in some areas, about 15 minutes.
Step 7 –Squeeze the lemon juice over the cabbage wedges.
Step 8 –Serve.
