This pasta salad has a habit of turning heads as it pulls up to the cookout spread! How could it not? Pink Cadillac® Pasta Salad is so eye-catching and mouth-watering! The tender pasta with the tangy, creamy, sweet, and rosy dressing would be a star all on its own, but it also features hearty eggs for miles to really make it tasty. Get ready for your taste buds to ride in style with this Pink Cadillac Pasta Salad!

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  • 20 ounces elbow macaroni
  • 1 large red onion, sliced to roughly the same size as the macaroni
  • 1 (16-ounce) bottle Catalina dressing, homemade or store-bought
  • 2/3 cup mayonnaise
  • 10 eggs, hard-boiled and sliced to roughly the same size as the macaroni
  • 1 (7-ounce) container sliced green olives, optional


Step 1 –In a large pot filled with salted boiling water, cook the pasta to al dente, according to the package directions.

Step 2 –Drain and rinse the pasta with cold water.

Step 3 –Place the onions, the Catalina dressing, the mayonnaise, and the pasta in a large bowl and stir to combine.

Step 4 –Gently fold the sliced eggs into the macaroni mixture.

Step 5 –Add the olives.

Step 6 –Chill the salad for 2 hours.

Step 7 –Serve.