Mix. Boil. Simmer. Done. That’s how easy it is to make this Quick Potato Soup! And that’s before we tell you that it only takes 20 minutes to make! You could be enjoying a hearty, poultry-flavored, fluffy-potato-filled bubbling soup with plenty of country charm in an instant! No need to panic over what to make for dinner or whether you need to run out for takeout; Quick Potato Soup has the scrumptious solution to your culinary conundrums!
Ingredients
- 1 (28-ounce) frozen package potatoes O’Brien
- 1 (1-ounce) packet country gravy mix
- 4 teaspoons chicken base, can substitute 32 ounces chicken broth
- 32 ounces water, only if using chicken base
Directions
Step 1 –Mix the frozen potatoes O’Brien, the country gravy mix, the chicken base, and the water together in a large pot.
Step 2 –Bring the mixture to a boil while occasionally stirring.
Step 3 –Reduce the heat to low and simmer until thickened.
Step 4 –Serve.
