Samantha Nicole Mix. Boil. Simmer. Done. That’s how easy it is to make this Quick Potato Soup! And that’s before we tell you that it only takes 20 minutes to make! You could be enjoying a hearty, poultry-flavored, fluffy-potato-filled bubbling soup with plenty of country charm in an instant! No need to panic over what to make for dinner or whether you need to run out for takeout; Quick Potato Soup has the scrumptious solution to your culinary conundrums!
Ingredients
- 1 (28-ounce) frozen package potatoes O’Brien
- 1 (1-ounce) packet country gravy mix
- 4 teaspoons chicken base, can substitute 32 ounces chicken broth
- 32 ounces water, only if using chicken base
Directions
Step 1 –Mix the frozen potatoes O’Brien, the country gravy mix, the chicken base, and the water together in a large pot.
Step 2 –Bring the mixture to a boil while occasionally stirring.
Step 3 –Reduce the heat to low and simmer until thickened.
Step 4 –Serve.
