Secret Roasted Sweet Potatoes only have one secret; they really know how to balance sweet and savory. The sweet comes from the sweet potatoes, of course, those sunset-colored puffs of caramel-like goodness! But the savory comes from a careful mixture of seasonings and balsamic vinegar, which adds another dimension of tanginess to the incredible flavor. It is soon to be no secret how good Secret Roasted Sweet Potatoes taste!
Ingredients
- 4 cups sweet potato, peeled and chopped
- 1 sweet onion, cut into wedges
- 2 cloves garlic, sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt, to taste
- ground black pepper, to taste
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –In a large bowl, add the sweet potatoes, the onions, and the garlic and toss gently to combine.
Step 3 –Drizzle the olive oil over the sweet potato mixture and toss to coat.
Step 4 –Transfer the sweet potato mixture into a shallow roasting pan.
Step 5 –Roast the sweet potato mixture, turning frequently, until the vegetables are soft and golden-brown, about 30-35 minutes.
Step 6 –Drizzle the balsamic vinegar over the sweet potato mixture.
Step 7 –Season the sweet potato mixture with the salt and the pepper.
Step 8 –Serve.
