Silent Night Bites are a bit of a misnomer. On the one hand, they certainly are a welcome treat for the Christmas season: buttery, tender bites of cinnamon sugar sweetness and a sticky vanilla glaze inspires the happiness the holidays are all about. The fact that it only takes half an hour to make only adds to the festivities. On the other hand, there’s not going to be silence when eating Silent Night Bites. Instead, you’ll hear a chorus of “wow, that’s really good, you must give me the recipe!” from everyone you share them with!
Ingredients
For the biscuits:
- 12 ounces refrigerated biscuits, quartered
- 3 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1-2 tablespoons milk
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease an 8×8-inch baking dish.
Step 3 –Add the biscuits, the brown sugar, and the cinnamon to a mixing bowl and toss to coat.
Step 4 –Distribute the coated biscuits pieces into the bottom of the prepared dish and drizzle with 3 tablespoons of the melted butter.
Step 5 –Bake until golden, about 20-25 minutes.
Step 6 –While the biscuits bake, in a bowl, whisk the powdered sugar, the remaining melted butter, the vanilla, and the milk together. Start with 1 tablespoon of the milk and add more if the icing is too thick.
Step 7 –Drizzle the icing over the hot biscuits.
Step 8 –Serve.