Simple Baked Ravioli will satisfy your pasta craving and certainly won’t disappoint! Packed with rich tomato flavor, hearty cheese, and fresh herbs—Simple Baked Ravioli will be a new go-to in your home. Plus, it just takes 25 minutes to make! You can transform weeknight dinners from boring to bountiful and tasty in less than half an hour!
Ingredients
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- coarse salt, to taste
- pepper, to taste
- 1 1/2 teaspoons dried thyme or oregano
- 1 (28 ounce) can whole tomatoes
- 1 (28 ounce) can crushed tomatoes
- 2 pounds store-bought cheese ravioli
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Heat the oil in a large saucepan over medium-high heat.
Step 3 –Add the onion and garlic, seasoning both with salt and pepper.
Step 4 –Cook until the onions are softened, about 5 minutes. Stir constantly to prevent the garlic from burning.
Step 5 –Add the thyme, whole tomatoes, and crushed tomatoes.
Step 6 –Bring the mixture to a boil.
Step 7 –Reduce the heat and allow the mixture to simmer, breaking up the tomatoes with a spoon.
Step 8 –Reduce the sauce to about 5 cups, about 20-25 minutes.
Step 9 –Cook the ravioli in a pot of boiling water just until they float. Drain the ravioli.
Step 10 –Toss the sauce and ravioli together in a casserole dish.
Step 11 –Top the ravioli with the mozzarella and parmesan cheese.
Step 12 –Bake for 20-25 minutes.
Step 13 –Serve hot!
