The pounds should melt off just as easily as this Skinny Chicken Salad melts in your mouth! Creamy, savory, just a little spicy, and with plenty of crunch! The sauce is tangy and rich, the veggies fresh, with the almonds audibly delicious, and the apples sweet and crisp! Oh yes, there’s so much to love about Skinny Chicken Salad, but the best part is how you can enjoy it guilt-free with some key substitutions that make it lower in fat! Mmmmm, sounds (and tastes) like a great time!
Ingredients
- 4 ounces chicken breast, boneless, skinless, cooked, shredded or diced
- 1/2 cup celery, diced
- 2 tablespoons green onion, sliced
- 1/4 cup sweet, crisp apple, diced
- 1 tablespoon light mayonnaise
- 1 tablespoon light sour cream or Greek yogurt
- 1/2-1 tablespoon fresh parsley or cilantro, optional, chopped
- 1/2 teaspoon curry powder
- 1/4 teaspoon red wine vinegar
- salt, to taste
- pepper, to taste
- 1 tablespoon almonds, toasted and sliced
Directions
Step 1 –In a bowl, combine all of the ingredients except for the almonds, stirring to mix.
Step 2 –Cover and refrigerate the salad for 1 hour.
Step 3 –Stir in the almonds.
Step 4 –Serve.
