You had just gotten home from soccer practice, your stomach was rumbling, and you could smell a sweet, meaty aroma flowing from the kitchen. Remember those days? Some of the best of days, if you ask us. It’s always fun to reminisce, and Sloppy Joe Bake brings you right back with just one taste. The juicy ground beef basking in a tangy, syrupy sloppy joe sauce, smothered with melty cheddar cheese will bring you back to memories you didn’t even know you remembered. The fluffy sesame bun-like crust sitting on top will make your tastebuds feel right at home. If you have a hunger for nostalgia, Sloppy Joe Bake will transport you right back to the delicious good ‘ole days!
Ingredients
- 1 1/2 pounds ground beef
- 1 (15.5-ounce) can sloppy joe sauce
- 2 cups cheddar cheese, shredded
- 2 cups biscuit/baking mix
- 2 large eggs, room temperature and lightly beaten
- 1 cup 2% milk
- 1 tablespoon sesame seeds
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Lightly grease a 13×9-inch baking dish.
Step 3 –In a large skillet over medium heat, cook and crumble the beef until no longer pink, about 5-7 minutes. Drain the excess grease.
Step 4 –Stir the sloppy joy sauce into the cooked beef.
Step 5 –Transfer the beef mixture to the prepared baking dish.
Step 6 –Sprinkle the beef mixture with the cheese.
Step 7 –In a large bowl, combine the biscuit mix, the eggs, and the milk until just blended.
Step 8 –Pour the biscuit batter over the cheese.
Step 9 –Sprinkle the biscuit batter with the sesame seeds.
Step 10 –Bake, uncovered, until the top is golden brown, about 25 minutes.
Step 11 –Serve.
