Take command of dinner time with a culinary creation that captivates. Slow Cooker Country Captain essentially cooks the seasoned and savory Southern favorite by itself, making the meat even more tender than you ever thought possible. With notes of sweetness, brightness, and just a hint of heat, Slow Cooker Country Captain balances complexity and comfort in one dish. Make sure you have a sturdy boat of rice to serve up this admiral of the dining table!
Ingredients
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 2 teaspoons garlic, minced
- 3 pounds chicken thighs, boneless and skinless
- 1 tablespoon curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon dried thyme
- 1 tablespoon packed brown sugar
- 1/2 cup chicken broth
- 1/2 cup golden raisins
- 1 (14.5-ounce) can diced tomatoes, undrained
- rice, optional, cooked, hot, for serving
- parsley, optional, chopped, for garnish
Directions
Step 1 –Place the onion, pepper, and garlic in a 6-quart slow cooker.
Step 2 –Place the chicken pieces over the vegetables.
Step 3 –Whisk the curry powder, cinnamon, ginger, thyme, brown sugar, and chicken broth together.
Step 4 –Pour the broth mixture over the chicken.
Step 5 –Cover and cook on high for 1 hour.
Step 6 –Add the raisins and tomatoes.
Step 7 –Reduce the heat to low and cook until the chicken reaches 165 degrees F when tested with a meat thermometer, about 2.5 hours.
Step 8 –Serve over the rice and garnish with parsley.
