There is nothing better than the sound of a crackling fire with the smell of relaxation in the air and just knowing in that moment everything is right with the world. Except… it would be even better with this cool, tall, dark, and handsome S’mores Milkshake by your side. This easy-on-the-eyes dreamboat drenched in creamy, gooey, marshmallow-y goodness is hugged by the rich milk chocolate ooziness that will get things heated up in no time! So, the next time you think you need a campfire to get this sweet party started, think again! Don’t let the graham cracker crumble where it may, take ahold of your destiny with this feast for the eyes (and tastebuds), S’mores Milkshake, wherever!
Ingredients
- 9 marshmallows
- 1 1/2 cups chocolate ice cream
- 1/3-1/2 cup whole milk
- hot fudge sauce, to taste
- 1 cup vanilla ice cream
- 1 graham cracker or butter cookie, plus more to taste, for garnish
- whipped cream, lightly sweetened, to taste
Directions
Step 1 –Toast 6 marshmallows over a gas flame, about 30 seconds per side.
Step 2 –Thread the remaining marshmallows onto a skewer.
Step 3 –In a blender, add the chocolate ice cream and the milk and blend until it is smooth and just pourable.
Step 4 –Add the toasted marshmallows to the chocolate mixture and pulse to combine.
Step 5 –Spread the hot fudge on the sides of a tall glass.
Step 6 –Add the vanilla ice cream to the glass and crumble in the graham cracker.
Step 7 –Top the cracker crumbles with more of the hot fudge.
Step 8 –Pour the milkshake into the glass, ensuring it is not filled to the top, to leave room for the toppings.
Step 9 –Pipe the whipped cream on top of the milkshake.
Step 10 –Dip a few graham cracker pieces in the hot fudge and arrange them in the whipped cream.
Step 11 –Toast the skewered marshmallows until they are golden-brown.
Step 12 –Arrange the skewer in the milkshake.
Step 13 –Serve the milkshake with a straw, a bowl, and a spoon.