What’s so special about this Special Creamed Corn Casserole? It’s the best creamed corn around! Seriously! It’s extra creamy, rich, and summery sweet, not to mention gorgeously golden and deliciously cheesy on top! It’s a wonderful bit of sunshine in a casserole dish, perfect for serving up next to fried chicken or grilled steak tips. The Special Creamed Corn Casserole is something special that you would normally find on your favorite diner’s menu, but now it’s coming hot and fresh from your kitchen. And that feels pretty special!
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1/4 cup sugar
- 1 teaspoon salt
- white pepper, to taste
- 5 cups frozen corn, thawed
- 1/4 cup parmesan cheese, grated
- fresh parsley, to taste, chopped, for garnish
Directions
Step 1 –In a saucepan, melt the butter over medium heat.
Step 2 –Stir in the flour until smooth.
Step 3 –Gradually add the cream, the milk, the sugar, the salt, and the white pepper.
Step 4 –Bring the mixture to a boil.
Step 5 –Boil, stirring, for 2 minutes.
Step 6 –Add the corn and heat through.
Step 7 –Transfer the mixture to an ungreased 1 1/2-quart broiler-proof dish.
Step 8 –Sprinkle the top of the creamed corn with the parmesan.
Step 9 –Broil the casserole 5-inches from the heating unit until lightly browned and bubbly, about 3-5 minutes.
Step 10 –Garnish with the fresh parsley and serve.
