Creamed Corn Casserole takes an already beloved side dish and goes the distance with it! The classic taste is made even creamier and heartier with its delicious corn confection that is perfect for pairing with fried chicken, ham steaks, and beefy sandwiches. Bringing a touch of summer sweetness to dinners everywhere, Creamed Corn Casserole is deeply delicious and always a popular dish at potlucks and cookouts. Just make sure to save some for yourself!

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  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 eggs, well beaten
  • 1 cup whole milk
  • 1 (15.25-ounce) can whole kernel sweet corn, drained
  • 1 (14.75-ounce) can creamed-style sweet corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –In a saucepan, heat the butter slowly over medium-low heat, swirling the pan until it’s just melted.

Step 3 –Let the butter cool for a few minutes, about 2-3 minutes.

Step 4 –Whisk the flour into the melted butter until well-incorporated.

Step 5 –Whisk in the sugar, the eggs, and the milk.

Step 6 –Stir the whole kernel corn and the creamed corn into the butter mixture

Step 7 –Season with the salt and the pepper.

Step 8 –Pour the corn mixture into a shallow 8×8-inch baking dish.

Step 9 –Bake uncovered until the center is set and the casserole is browned and caramelized on top, about 1 hour 15 minutes.

Step 10 –Let stand for 5 minutes.

Step 11 –Serve warm.