Birds are singing, flowers are in bloom, and your tortilla chips… actually, your tortilla chips could use a little touch of seasonal magic! Sweet Summertime Salsa adds slivers of sweet, sunshine-bright strawberries to the classic savory tomato and fragrant cilantro dip, adding new dimensions and practically begging you to come back for more. Best of all, Sweet Summertime Salsa is incredibly easy to make and refreshingly fast, so you can rush to the best part: eating it! You can’t find this kind of summertime sensation in a jar!
Ingredients
- 2 pints cherry tomatoes, quartered
- 1 pint fresh strawberries, chopped
- 8 green onions, chopped
- 1/2 cup fresh cilantro, minced
- 6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Directions
Step 1 –In a large bowl, combine the tomatoes, the strawberries, the green onions, and the cilantro.
Step 2 –In a small bowl, whisk the oil, the vinegar, and the salt.
Step 3 –Gently stir the oil mixture into the tomato mixture.
Step 4 –Refrigerate until ready to serve.
Step 5 –Serve chilled.