Samantha Nicole Mmm, that relaxing feeling of waking up on a Sunday morning, knowing you have the whole day ahead of you. That spirit of rest and peace deserves a wonderful breakfast to go along with it. Sunday Sausage is just as easy as the day should be, glazing savory sausage with a sweet and smoky maple glaze. They’ll be on your plate in no time, so you can focus on enjoying the tranquility of the morning. Sunday Sausage is a weekend tradition in waiting… but don’t let that stop you from making this any day you want!
Ingredients
- 2 (6.4-ounce) packages of frozen fully cooked breakfast sausage links
- 1 cup maple syrup
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Directions
Step 1 –In a large skillet, brown the sausage links.
Step 2 –In a small bowl, combine the syrup, brown sugar, and cinnamon.
Step 3 –Pour the syrup mixture over the sausages.
Step 4 –Bring the mixture to a boil.
Step 5 –Reduce the heat to low.
Step 6 –Simmer the sausages uncovered until the sausages are glazed.
Step 7 –Serve.
