Mmmm can you smell that? That’s Sweet Tortilla Soup coming right out of the slow cooker! The savory aroma of chicken, the zest of taco seasoning, the richness and brightness of tomatoes and corn… you can taste it now! The only thing you can’t smell is how easy it is to make: pour it all into a slow cooker and cook! But you can hear that ease in the sigh of relief when you sit down to fully enjoy Sweet Tortilla Soup! Make sure you grab your favorite tortilla toppings because this soup deserves them!
Ingredients
For the soup:
- 1 chicken breast, minced or chopped finely
- 2 tablespoons taco seasoning
- 1 1/2 tablespoons tomato puree
- 1 cup tomato juice
- 2 cups chicken stock
- 2 (15-ounce) cans white beans
- 1 red onion, chopped
- 1 (15.25-ounce) can corn
- 3 tablespoons sugar
- 3 tablespoons tomato paste
For topping:
- avocado, to taste, chopped
- sour cream, to taste
- preferred greens, to taste
Directions
Step 1 –Add all of the ingredients to a slow cooker and mix to combine.
Step 2 –Cover and cook on low until the chicken is cooked through at 165 degrees F, about 4-6 hours.
Step 3 –Serve with the avocado, the sour cream, and the greens.