When that sweet tooth craving hits, we have got you pegged! So, don’t go running to Georgia or Virginia, because you can whip up the creamiest, nuttiest, fudge, known as The Best Peanut Butter Fudge, right in your own backyard (ah, we meant kitchen)! The smooth, rich peanut butter mixed with the creamy marshmallow heaven comes together as a not-so-nutty idea that you and your guests will love! We aren’t just working for peanuts here; The Best Peanut Butter Fudge will give your dessert game a raise! So, shell out the goodness and go nuts with your fudge today! What a deliciously nutty idea!
Ingredients
- 2 teaspoons butter, softened
- 2 cups sugar
- 1/2 cup whole milk
- 1 1/3 cups peanut butter
- 1 (7-ounce) jar marshmallow creme
Directions
Step 1 –Line an 8-inch square baking dish with aluminum foil, grease it with butter, and place it on a wired rack.
Step 2 –In a heavy saucepan over medium heat, add the sugar and the milk, bring to a boil, and cook, while stirring constantly, for 3 minutes.
Step 3 –Transfer the milk mixture from the heat.
Step 4 –Stir the peanut butter and the marshmallow creme into the milk mixture until it is blended.
Step 5 –Immediately pour the peanut butter mixture into the prepared dish, spread it out evenly, and let it cool slightly.
Step 6 –Refrigerate the peanut butter mixture until it is firm, about 6 hours and up to overnight.
Step 7 –Lift the peanut butter fudge out of pan using the aluminum foil, discard the foil, and place the fudge on a cutting board.
Step 8 –Use a sharp knife to cut the peanut butter fudge into squares.
Step 9 –Serve.