This pasta is so good, you’ll be tempted to jump up on a couch in celebration! The Tom Cruise Spaghetti Carbonara won’t go maverick on you; it’s a classic Italian dish with a creamy sauce cooked right on the tender pasta for maximum flavor and texture. Crisp, succulent pancetta infused with garlic oil only heightens the experience and makes it more compelling. There’s no risky business in making the Tom Cruise Spaghetti Carbonara for yourself… only superstar success!
Ingredients
- olive oil, to taste
- 2 cloves garlic, minced
- 1 onion, chopped
- 8-12 thick slices pancetta, cut into small squares
- 4 eggs
- salt, to taste
- fresh ground pepper, to taste
- 2 (16-ounce) packages spaghetti
- 2 cups parmesan cheese, grated
Directions
Step 1 –Fill a frying pan with 1/2 inch of the olive oil and add the garlic, the onion, and the pancetta.
Step 2 –Let the mixture simmer until all the flavors meld together and the pancetta is cooked through, being careful to never let the oil boil, about 30 minutes.
Step 3 –In a bowl, beat the eggs.
Step 4 –Season the eggs with the salt and the fresh ground pepper.
Step 5 –Bring a pan of salted water to a boil and cook the spaghetti until al dente, according to package directions.
Step 6 –Drain the spaghetti and immediately add the egg mixture to the hot pasta, keeping the pasta and the egg mixture moving as fast as possible. The trick is to use the heat from the pasta to cook the eggs, but to keep it moving so it doesn’t scramble. It will become a rich creamy sauce.
Step 7 –Add the pancetta mixture and stir to combine.
Step 8 –Add the parmesan cheese and mix together.
Step 9 –Serve immediately topped with more of the fresh ground pepper.
