You can capture the taste of an Italian steakhouse in your own kitchen and in less than 30 minutes! Tuscan Ribeye has the fattiness and beefy flavor of a top-tier steak rubbed with Italian-style herbs and smoky brown sugar for a truly beautiful golden-brown jacket. Fried to crispy and juicy perfection, Tuscan Ribeye feels like a special occasion steak but only requires the effort of a weeknight dinner, making it an all-around marvel!
Ingredients
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon brown sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
- 2 (12-ounce) boneless ribeye steaks, about 1-inch-thick
Directions
Step 1 –Preheat the grill to medium-high heat.
Step 2 –Mix the thyme, the oregano, the paprika, the cayenne pepper, the black pepper, the brown sugar, and the salt in a small bowl.
Step 3 –Rub the steaks on both sides evenly with the olive oil and the spice rub.
Step 4 –Place the steaks on the grill and cook until reaching your desired level of doneness, reading 135 degrees F for medium-rare, about 5-7 minutes per side.
Step 5 –Let the steaks rest for at least 15 minutes before slicing against the grain and serving!
