The beauty of this Dessert Fruit Salad is that it’s basically a fruit plate in a bowl, allowing you to indulge in the tropical sweetness by the spoonful! Tangy pineapple, floral peaches, creamy bananas, and crisp apples, all stirred up with a delightfully sweet and silky fruit sauce! Dessert Fruit Salad is relaxing, refreshing, simple, and oh-so-delightful. This one-bowl-wonder is perfect for picnics, potlucks, and cookouts. Who ever said fruit wasn’t a good dessert? They clearly had never tried this!
Ingredients
For the salad:
- 1 (20-ounce) can pineapple chunks, drained
- 1 (15.25-ounce) can sliced peaches, drained, cut into bite-size pieces
- 1 (11-ounce) can mandarin oranges, drained
- 3 bananas, sliced
- 2 red apples, unpeeled, cut into bite-size pieces
For the sauce:
- 1 cup whole milk, cold
- 3/4 cup sour cream
- 1/3 cup orange juice concentrate, thawed
- 1 (3.4-ounce) package instant vanilla pudding mix
Directions
Step 1 –In a large bowl, combine the pineapple, the peaches, the oranges, the bananas, and the red apples.
Step 2 –In a separate bowl, whisk together the milk, the sour cream, the orange juice concentrate, and the vanilla pudding mix.
Step 3 –Gently fold the sauce into the fruit mixture.
Step 4 –Cover and chill for 3-4 hours.
Step 5 –Serve.
