It’s the day before Thanksgiving and everyone is at your house, and they’re hungry. However, you’re already prepping the big feast for tomorrow and don’t have time to make a whole new meal for this moment. Wait, don’t put yourself in this situation! Let’s rewind and make The Thanksgiving Roll-Ups ahead of their arrival. And now, instead of complaints, you’ll be hearing praise for just how delicious these little, creamy bites are! They’ll get a tasty preview of what’s to come the next day, thanks to the layers of salty turkey, tangy cranberries, and fresh spinach, which will lift everybody’s spirits. There won’t be a rumbling tummy (or grievance) in the house. The Thanksgiving Roll-Ups really are a saving grace this holiday season!
Ingredients
- 1 (8-ounce) block cream cheese
- 1/4 cup mayonnaise
- 4 (10-inch) soft tortillas
- 3 cups fresh spinach
- 12 ounces deli turkey, thinly sliced
- 1 cup dried cranberries
Directions
Step 1 –In a small bowl, add the cream cheese and the mayonnaise and use an electric hand mixer to cream until they are smooth.
Step 2 –Evenly spread the cream cheese mixture over each of the tortillas.
Step 3 –Evenly top the cream cheese layers with the spinach, the turkey, and the cranberries.
Step 4 –Roll the filled tortillas up into a snug roll.
Step 5 –Individually wrap the filled tortillas in plastic wrap then refrigerate them, about 1 hour.
Step 6 –Cut each of the filled tortillas into 8 pieces.
Step 7 –Serve.
