It’s party time! And with every good party, comes a good dip! Enter in Cold Spinach Feta Dip… the one you’ll want to invite to all your giddy get-togethers. Creamy, cheesy, and just so ding-dang good, everyone will want a scoop of this tasty, savory treat! Even if you’re not having a lavish affair, Cold Spinach Feta Dip still makes even the blandest of days full of fun and flavor! So, grab your favorite dipper and get to dunkin’!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cayenne pepper
- 1/2 cup feta cheese, crumbled
- 8 ounces frozen chopped spinach, thawed and wringed dry
- dippers of choice, such as potato chips, to taste, for serving
Directions
Step 1 –In a large bowl, combine the cream cheese, the garlic powder, the salt, the pepper, the nutmeg, and the cayenne pepper and mix until combined.
Step 2 –Stir the feta cheese into the cream cheese mixture.
Step 3 –Mix the spinach into the cream cheese mixture.
Step 4 –Chill the dip for at least 1 hour and up to overnight.
Step 5 –Serve with the dippers of your choice.