Sweet, creamy, buttery, and with the heartiness of corn in every bite—Slow Cooker Creamed Corn is a versatile and delicious side for your Thanksgiving dinner or your weekday meal. Use it as a sauce on your main courses, eat it on its own, or mix it with mashed potatoes: everywhere this Slow Cooker Creamed Corn goes, your taste buds are sure to follow with joy. Putting this amazing dish together is incredibly easy, as is eating it!
Ingredients
- 3 (15.25 ounce) cans whole kernel corn, drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cut into thin slices
Directions
Step 1 –Place the corn into a slow cooker.
Step 2 –Stir in the milk, sugar, and pepper until well combined.
Step 3 –Without stirring, top with butter and cream cheese.
Step 4 –Cover and cook on high heat for 2-3 hours.
Step 5 –Uncover and stir until the butter and cream cheese are well combined.
Step 6 –Cover and cook on high heat for an additional 15 minutes.
Step 7 –Serve immediately.