Amish Butter Noodles set out to prove that you don’t need fancy sauces or elaborate cooking techniques to make the most of your noodles. All you need is a little chicken flavoring and rich, creamy butter toasted to a nutty golden-brown and bam! A savory, enriching, heartwarming, and delightfully simple meal ready in less than half an hour! Amish Butter Noodles are rustic and restorative and so, so, so tasty. Nothing compares to their country charm!
Ingredients
- 1/4 cup butter, cubed
- 2 (14.5-ounce) cans chicken broth
- 1 chicken bouillon cube
- 12 ounces extra-wide egg noodles, uncooked
- coarsely ground pepper, optional
Directions
Step 1 –In a large heavy saucepan, melt the butter over medium heat and sauté, stirring constantly, until it is golden-brown, about 5-7 minutes.
Step 2 –Whisk the broth and the bouillon cube into the butter and bring it to a boil.
Step 3 –Stir the noodles into the broth mixture and return it to a boil.
Step 4 –Cover the saucepan and transfer it from the heat.
Step 5 –Let the mixture stand until the noodles are tender, about 15-20 minutes.
Step 6 –Sprinkle the noodles with the pepper and serve.
